Chocolate Caramel Toffee Crunch Cake Recipe
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Six Sisters' Stuff · by Steph Loaiza5.0 (3)

Chocolate Caramel Toffee Crunch Cake Recipe

NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 7%
CARBS 32G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 9G37% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate cake with layers of caramel, toffee bits, and whipped topping. Often called 'Better Than Anything Cake' for its decadent flavor.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 box German Chocolate cake mix
  • Ingredients called for on cake mix (eggs, oil, water, etc)
  • 14 ounces sweetened condensed milk
  • 1 jar caramel ice cream topping
  • 8 ounces Cool Whip Whipped Topping (thawed)
  • 4-6 heath bars (crushed (I have also seen Heath bits over on the baking aisle by the chocolate chips- those would work perfectly too))
PREP
5M
SODIUM
182MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.