Mel's Kitchen Cafe · by Mel★ 4.9 (19)
Chocolate Caramel Tart
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 6%
CARBS 53G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER42G TOTAL SUGAR
FAT 25G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate and caramel tart with a buttery crust, topped with fleur de sel. Elegant and indulgent, this French-inspired dessert balances dark chocolate with sweet caramel.
dessertfrenchbaked good🥣 mixer🍪 sheet pan🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salted butter (softened to room temperature)
- 1/3 cup powdered sugar
- 1/4 cup natural, unsweetened cocoa powder
- Pinch of salt
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 1/2 cup water
- 1/4 cup corn syrup
- 1/2 cup salted butter (cut into 4-5 pieces)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup semisweet or bittersweet chocolate, chopped ((can use good-quality chocolate chips))
- 1/3 cup heavy cream
- Fleur de sel (for sprinkling (optional))
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 6%
CARBS 53G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER42G TOTAL SUGAR
FAT 25G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 165mg
- Total sugar
- 42g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.