Broma Bakery · by Sofi | Broma Bakery★ 4.5
Chocolate Caramel Shortbread Bars
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 5%
CARBS 24G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 13G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich buttery shortbread bars topped with caramel and chocolate. Salty-sweet and decadent, they're a holiday classic and ideal for sharing.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/4 cup Vermont Creamery Unsalted Cultured Butter
- 2 1/2 cups all purpose flour
- 2/3 cup granulated sugar
- 1/2 teaspoon salt
- ½ recipe of the best caramel
- 4 ounces dark chocolate, melted
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 5%
CARBS 24G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 13G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 73mg
- Total sugar
- 14g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 20mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.