Oh My Veggies · by Nicole★ 5.0 (1)
Chocolate Caramel Pretzel Gelato
NUTRITION · PER SERVING345M COOK
CAL 100%·PRO 100%
CARBS 463G48% OF CAL
40G FIBER274G ADDED34G INTRINSIC114G OTHER309G TOTAL SUGAR
FAT 215G50% OF CAL
118G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate gelato swirled with caramel and pretzel pieces. A frozen Italian-style dessert with sweet, salty, and bitter notes.
dessertamerican🥄 saucepanvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 4 oz bittersweet chocolate (finely chopped)
- 4 large egg yolks
- 3/4 cup white sugar (organic for vegan-friendly)
- 1 cup pretzels (broken into small pieces, divided)
- 3/4 cup caramel sauce
At a glance
PER SERVING · TIME 345M
CAL 100%·PRO 100%
CARBS 463G48% OF CAL
40G FIBER274G ADDED34G INTRINSIC114G OTHER309G TOTAL SUGAR
FAT 215G50% OF CAL
118G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h 15m
- Cook
- 30m
- Sodium
- 2349mg
- Total sugar
- 309g
- Added sugar
- 274g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2459mg
- Calcium
- 805mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 315M
- SODIUM
- 2349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.