
Diethood · by Katerina Petrovska★ 5.0 (1)
Chocolate Caramel Popcorn Balls
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 11%
CARBS 63G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR
FAT 18G40% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn balls coated with caramel, dipped in melted chocolate, and topped with festive sprinkles. A fun, easy holiday treat that's nostalgic and indulgent.
dessertamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 14 cups popped plain popcorn (approximately 1 cup of unpopped popcorn)
- 14 ounce package of caramel candies (unwrapped)
- 4 tablespoons butter (softened)
- 10 popsicle sticks
- 12 ounce package of semi-sweet chocolate chips (melted)
- sprinkles (for decorating)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 11%
CARBS 63G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR
FAT 18G40% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 128mg
- Total sugar
- 45g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
