Spicy Southern Kitchen · by Christin Mahrlig
Chocolate Caramel Pie
NUTRITION · PER SERVING95M COOK
CAL 22%·PRO 10%
CARBS 46G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER34G TOTAL SUGAR
FAT 27G56% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent no-bake pie with layers of dark chocolate, caramel, and pecans in an Oreo crust, topped with whipped cream. Rich and indulgent, it satisfies serious chocolate and caramel cravings.
dessertamerican🥄 saucepanvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 25 Caramels, (I use Kraft caramels)
- 1/4 cup evaporated milk
- 1/2 cup chopped pecans
- 1 oreo pie crust
- 6 ounces cream cheese, (softened)
- 1/2 cup sour cream
- 1 (3.9-ounce) package instant chocolate pudding mix
- 1 1/4 cups cold milk
- Hot Fude Ice Cream topping
- 1/4 cup toasted chopped pecans
At a glance
PER SERVING · TIME 95M
CAL 22%·PRO 10%
CARBS 46G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER34G TOTAL SUGAR
FAT 27G56% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 35m
- Sodium
- 433mg
- Total sugar
- 34g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 149mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.