Buns in My Oven · by Karly Campbell★ 5.0 (1)
Chocolate Caramel Pecan Shortbread Bars
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 8%
CARBS 26G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 19G63% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread bars layered with chocolate, pecans, and caramel sauce for a decadent treat. Rich, easy to make, and perfect for potlucks.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 cup butter, softened
- 1 cup semi-sweet chocolate chips
- 1 egg
- 1/4 cup caramel sauce (ice cream topping)
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 8%
CARBS 26G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 19G63% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 80mg
- Total sugar
- 16g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.