Mel's Kitchen Cafe · by Mel★ 4.6 (23)
Chocolate Caramel Pecan Pie
NUTRITION · PER SERVING85M COOK
CAL 33%·PRO 18%
CARBS 70G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER57G TOTAL SUGAR
FAT 43G58% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate caramel pecan pie with cream cheese filling and a flaky pie crust, baked until set. Rich, decadent, and an impressive dessert.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Single pie crust to fit 9.5- or 10-inch pan
- 1 cup semisweet or bittersweet chocolate chips
- 1/4 cup heavy whipping cream
- 1 (8-ounce) package cream cheese (softened)
- 1/4 cup granulated sugar
- 1 large egg
- 1 1/2 cups coarsely chopped pecans
- 28 caramels (unwrapped (or about 1 1/2 cups homemade caramel - see note))
- 1/4 cup salted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
At a glance
PER SERVING · TIME 85M
CAL 33%·PRO 18%
CARBS 70G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER57G TOTAL SUGAR
FAT 43G58% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 350mg
- Total sugar
- 57g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.