Paleo Running Momma · by Michele★ 4.9 (7)
Chocolate Caramel Paleo Banana Bread {Nut Free}
NUTRITION · PER SERVING60M COOK
CAL 74%·PRO 84%
CARBS 197G53% OF CAL
44G FIBER32G ADDED51G INTRINSIC70G OTHER83G TOTAL SUGAR
FAT 71G43% OF CAL
53G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate caramel banana bread made with coconut flour and eggs, nut-free and paleo-friendly. Moist and richly chocolatey, it works as a snack, dessert, or breakfast treat.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cupfull fat coconut milk
- 3 tbsp organic coconut palm sugar
- 1/2 tsp pure vanilla extract
- 3 small overripe bananas (or two large)
- 3 large eggs
- 1/4 cup full fat canned coconut milk (blended*)
- 1/2 cup organic coconut flour
- 1/4 cup tapioca flour
- 1/4 cup plus 3 tbsp unsweetened cocoa powder or raw cacao
- 1 tsp baking soda
- 1/8 tsp fine grain sea salt
At a glance
PER SERVING · TIME 60M
CAL 74%·PRO 84%
CARBS 197G53% OF CAL
44G FIBER32G ADDED51G INTRINSIC70G OTHER83G TOTAL SUGAR
FAT 71G43% OF CAL
53G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 1813mg
- Total sugar
- 83g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 1813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.