Chocolate Caramel Orange Brownies
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Kitchen Sanctuary · by Nicky Corbishley5.0 (2)

Chocolate Caramel Orange Brownies

NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 7%
CARBS 31G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 14G49% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownies with gooey chocolate and caramel centers, brightened by zesty orange notes. Dense, indulgent, and made gluten-free with almond flour.

dessertbritishbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 150 g (5.3 oz) good quality orange-flavoured dark chocolate
  • 180 g (3/4 cup + 2 tbsp) unsalted butter
  • 3 large eggs
  • 265 g (1 1/3 cups) golden caster sugar
  • 1 tsp orange extract
  • 1/2 tsp vanilla extract
  • 60 g (1/2 cup) plain (all-purpose) flour (you can replace for the same amount of gluten-free plain flour blend if required)
  • 40 g (1/3 cup) cocoa powder
  • ½ tsp baking powder
  • 60 g (3/4 cup) ground almonds
  • 4 packets of Rolos (you need 32 Rolos altogether, so you may need more than 4 packs depending on pack size)
  • orange zest to decorate (optional)
PREP
10M
SODIUM
28MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.