Chocolate Caramel Mug Cake - The Perfect Dessert For One
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Kitchen Sanctuary · by Nicky Corbishley5.0 (2)

Chocolate Caramel Mug Cake - The Perfect Dessert For One

NUTRITION · PER SERVING5M COOK
CAL 49%·PRO 31%
CARBS 133G54% OF CAL
9G FIBER0G ADDED0G INTRINSIC24G OTHER100G TOTAL SUGAR
FAT 48G44% OF CAL
30G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A single-serving microwave mug cake with chocolate and caramel flavors, studded with candy pieces. Ready in minutes when you need an instant sweet fix.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Kitchen Sanctuary

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 2 tbsp unsalted butter
  • 2 tbsp chocolate chips (check for gluten free if needed)
  • 3 tbsp plain/all-purpose flour ((you can replace with plain gluten free flour like-4-like))
  • 2 tbsp cocoa powder
  • 1/4 tsp baking powder (use gluten free if necessary)
  • 3 tbsp light brown sugar
  • 2 tbsp milk
  • ¼ tsp vanilla extract
  • Pinch of salt
  • 1 small egg (lightly whisked)
  • 4 Rolos or other chocolate-covered caramels (check for gluten free)
  • Chocolate chips and confectioners’ sugar
PREP
3M
SODIUM
782MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.