Spicy Southern Kitchen · by Christin Mahrlig
Chocolate-Caramel Monkey Bread
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 10%
CARBS 49G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER25G TOTAL SUGAR
FAT 18G43% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate and caramel-layered monkey bread made with biscuits, pecans, and a rich caramel chocolate sauce. Sweet, indulgent, and impressive for gatherings.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup chopped pecans
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon cinnamon
- 2 (16.3-ounce) packages refrigerated biscuits, (16 biscuits total)
- 48 chocolate-covered caramels ((Rolos))
- 1/2 cup butter, (melted)
- 2 tablespoons caramel-flavored ice cream topping
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 10%
CARBS 49G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER25G TOTAL SUGAR
FAT 18G43% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 653mg
- Total sugar
- 25g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.