
Handle the Heat · by Tessa Arias★ 4.5 (6)
Chocolate Caramel French Silk Pie
NUTRITION · PER SERVING410M COOK
CAL 42%·PRO 12%
CARBS 91G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER77G TOTAL SUGAR
FAT 56G59% OF CAL
30G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent chocolate pie with an Oreo cookie crust, hidden layer of homemade caramel, and silky chocolate French silk filling topped with whipped cream. Make-ahead friendly and uses no raw eggs. A show-stopping dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 (230 grams) Oreo cookies ((regular-stuffed, keep filling intact))
- 3 tablespoons (42 grams) unsalted butter, (melted)
- 1 1/2 cups (300 grams) granulated sugar
- 3 tablespoons light corn syrup
- 1/4 teaspoon fine sea salt
- 6 tablespoons water
- 6 tablespoons (85 grams) unsalted butter
- 6 tablespoons heavy cream
- 1 tablespoon sour cream
- 2/3 cup (133 grams) granulated sugar
- 2 large eggs
- 4 ounces (113 grams) unsweetened chocolate, ( melted)
- 1 teaspoon vanilla extract
- 5 tablespoons (71 grams) unsalted butter, (at room temperature)
- 2/3 cup heavy cream
- 2 teaspoons powdered sugar
- 1 cup heavy cream, (cold)
- 2 tablespoons powdered sugar
- Chocolate shavings, (for garnish if desired)
At a glance
PER SERVING · TIME 410M
CAL 42%·PRO 12%
CARBS 91G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER77G TOTAL SUGAR
FAT 56G59% OF CAL
30G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 225mg
- Total sugar
- 77g
- Added sugar
- ≥57g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 66mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
