Half Baked Harvest · by Tieghan Gerard★ 4.6 (39)
Chocolate Caramel Crunch Ice Cream Bars
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 16%
CARBS 72G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER59G TOTAL SUGAR
FAT 31G49% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake ice cream bars layered with caramel, peanuts, and Chex cereal, then dipped in chocolate. Crunchy, sweet, and perfect for summer entertaining.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🌡️ thermometer⚡ microwavegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup salted caramel, homemade or store bought ((recipe follows))
- 1/2 cup creamy peanut butter
- 4 1/2 cups Rice Chex Cereal
- 1/2 cup roasted peanuts, roughly chopped
- 1 gallon vanilla ice cream
- 16 ounces semi-sweet or milk chocolate, chopped
- 1 tablespoon coconut oil
- flaky sea salt
- 2 cups granulated sugar
- 1/2 cup heavy cream, more if needed
- 4 tablespoons unsalted butter at room temperature, cut into chunks
- 1 pinch flaky salt
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 16%
CARBS 72G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER59G TOTAL SUGAR
FAT 31G49% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 225mg
- Total sugar
- 59g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 182mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.