Two Peas & Their Pod · by Maria Lichty★ 5.0 (6)
Chocolate Caramel Cookies with Sea Salt
NUTRITION · PER SERVING—
CAL 53%·PRO 49%
CARBS 189G71% OF CAL
18G FIBER0G ADDED0G INTRINSIC56G OTHER115G TOTAL SUGAR
FAT 30G26% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies studded with soft caramel and finished with sea salt. They're rich, chewy, and deliver a sweet-salty contrast in every bite.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/4 cup all-purpose flour
- ¼ teaspoon baking soda
- 1/4 teaspoon salt
- 5 tablespoons butter
- 7 tablespoons unsweetened cocoa (I used dark cocoa)
- 2/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/3 cup plain yogurt
- 1 teaspoon vanilla extract
- Soft caramel
- Sea salt
At a glance
PER SERVING
CAL 53%·PRO 49%
CARBS 189G71% OF CAL
18G FIBER0G ADDED0G INTRINSIC56G OTHER115G TOTAL SUGAR
FAT 30G26% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 650mg
- Total sugar
- 115g
- Added sugar
- ≥87g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 242mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.