Little Sunny Kitchen · by Diana★ 5.0 (9)
Chocolate Caramel Cookies
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 7%
CARBS 37G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 13G45% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy double-chocolate cookies with a center of rich, buttery caramel. An indulgent treat with contrast between chocolate and sweet caramel.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 2 cups all-purpose flour
- 1⅓ cups unsweetened cocoa powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 sticks (1 cup/8oz) unsalted butter (softened to room temperature)
- ½ cup granulated sugar
- 1 ½ cups light brown sugar (lightly packed)
- 2 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup buttermilk or plain yogurt
- 12 ounces semi-sweet chocolate bar (chopped into chunks)
- 28 soft caramels (such as kraft or Werthers)
- Flaky sea salt (for topping)
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 7%
CARBS 37G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 13G45% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 178mg
- Total sugar
- 26g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 39mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.