Chocolate, Caramel, Coconut Fudge Recipe
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Shugary Sweets · by Aimee Shugarman

Chocolate, Caramel, Coconut Fudge Recipe

NUTRITION · PER SERVING260M COOK
CAL 6%·PRO 2%
CARBS 18G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade fudge inspired by Samoas Girl Scout cookies, with layers of chocolate, caramel, and coconut. Rich and chewy, it's an easy no-bake treat that tastes like the real thing.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Shugary Sweets

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Nutrition & ingredients

Ingredients

serves 64
  • 3/4 cup unsalted butter
  • 3/4 cup heavy whipping cream
  • 1 1/2 cup granulated sugar
  • 1 pinch kosher salt
  • 1 package white chocolate morsels (11 ounce )
  • 1 package Instant coconut cream JELL-O pudding mix ( 3 ounce box)
  • 1 jar marshmallow fluff (7 ounce jar )
  • 2 cups Kraft caramel bits
  • 1 teaspoon heavy cream
  • 3/4 cup semi-sweet chocolate morsels
  • 1 cup toasted coconut
PREP
15M
SODIUM
44MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.