Mel's Kitchen Cafe · by Mel★ 5.0 (2)
Chocolate Caramel Cheesecake
NUTRITION · PER SERVING455M COOK
CAL 27%·PRO 15%
CARBS 49G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER36G TOTAL SUGAR
FAT 36G59% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate and caramel cheesecake with a crumb crust. Decadent and impressive, perfect for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 recipe crumb-crust (recipe below)
- 1 cup sugar
- 3/4 cup heavy cream
- 8 oz fine-quality bittersweet chocolate (not unsweetened, chopped)
- 1/2 cup sour cream
- 3 packages (8-ounces each) cream cheese (softened)
- 4 large eggs
- 1 teaspoon vanilla
- 3 cups 10 oz finely ground chocolate cookies (such as chocolate wafers or chocolate teddy grahams)
- 5 tablespoons butter (melted)
- 1/3 cup sugar
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 455M
CAL 27%·PRO 15%
CARBS 49G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER36G TOTAL SUGAR
FAT 36G59% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 20m
- Cook
- 1h 15m
- Sodium
- 406mg
- Total sugar
- 36g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 380M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.