The Big Man's World · by Arman Liew★ 5.0 (139)
Chocolate Caramel Cake
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 5%
CARBS 37G54% OF CAL
4G FIBER24G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 14G45% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake layered with smooth salted caramel, made in a single bowl without eggs, butter, or milk. The combination of tender chocolate cake and sweet-salty caramel is indulgent and delicious. An easy, impressive dessert.
dessertamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour (gluten free, if needed)
- 1 cup sugar (white, brown, coconut)
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon vinegar (white or apple cider vinegar)
- 1 teaspoon vanilla extract
- 6 tablespoons oil (canola, vegetable, safflower, or any neutral oil)
- 1 cup water
- 1 cup caramel sauce (* See notes)
- 1/2 cup chocolate frosting (Optional)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 5%
CARBS 37G54% OF CAL
4G FIBER24G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 14G45% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 227mg
- Total sugar
- 24g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 8mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.