Spend with Pennies · by Holly Nilsson★ 5.0 (76)
Chocolate Caramel Cake
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 12%
CARBS 58G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER44G TOTAL SUGAR
FAT 18G40% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake soaked with caramel sauce and topped with whipped cream. This decadent poke cake delivers moist, indulgent layers that are perfect for celebrations.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 14 ounces sweetened condensed milk
- 1 cup caramel sauce
- 8 ounces whipped topping (or 3 cups whipped cream)
- chocolate sauce (and chopped chocolate for garnish)
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 eggs
- 1 cup brewed coffee (cooled)
- 1 tablespoon fresh lemon juice
- 1 cup milk
- ½ cup vegetable oil
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 12%
CARBS 58G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER44G TOTAL SUGAR
FAT 18G40% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 235mg
- Total sugar
- 44g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.