Six Sisters' Stuff · by Steph Loaiza★ 5.0 (12)
Chocolate Caramel Brownies Recipe
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 12%
CARBS 44G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 15G44% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate brownies with layers of gooey caramel and topped with pecans and heavy cream. An indulgent dessert made from scratch.
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View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter
- 12 ounces bitter sweet chocolate chips (or semi sweet, coarsely chopped)
- 1 ½ cup sugar
- 4 eggs
- 1 Tablespoon vanilla
- 1 ¼ cup flour
- ½ teaspoon salt
- 1 ½ cup pecans (chopped (optional))
- 1 cup semi sweet chocolate chips
- 14 ounces caramels (unwrapped)
- ¼ cup heavy cream
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 12%
CARBS 44G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER31G TOTAL SUGAR
FAT 15G44% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 123mg
- Total sugar
- 31g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.