Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (7)
Chocolate Caramel Brownies
NUTRITION · PER SERVING—
CAL 25%·PRO 11%
CARBS 57G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 31G56% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies studded with caramel bits and topped with a chocolate-caramel layer. A decadent dessert for chocolate and caramel lovers.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 sticks butter (softened)
- 11.5 -12 oz semi sweet chocolate chunks or chips (can also use bittersweet)
- 1 cup sugar
- 3 eggs (lightly beaten)
- 1/2 tablespoon vanilla (optional)
- 1 cup flour
- 1/2 teaspoon salt
- 1/2-1 cup semi-sweet chocolate chips
- 14 oz caramel bits
- 1/4- 1/2 cup heavy whipping cream
At a glance
PER SERVING
CAL 25%·PRO 11%
CARBS 57G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 31G56% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 213mg
- Total sugar
- 46g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.