Six Sisters' Stuff · by Steph Loaiza★ 5.0 (10)
Chocolate Caramel Brownie Trifle Recipe
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 6%
CARBS 87G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER61G TOTAL SUGAR
FAT 26G41% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered trifle with chewy brownie bites, creamy chocolate pudding, crushed Heath bars, and whipped topping. A decadent no-bake dessert that combines chocolate, caramel, and toffee for maximum richness.
dessertamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 pan Brownies (cut into 1" squares)
- 2 (5.1 ounce) boxes instant chocolate pudding
- 1 (12 ounce) jar caramel sauce
- 4 Heath bars ((regular size))
- 16 ounces Cool Whip Whipped Topping
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 6%
CARBS 87G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER61G TOTAL SUGAR
FAT 26G41% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 690mg
- Total sugar
- 61g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.