An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Chocolate Canestrelli Cookies
NUTRITION · PER SERVING142M COOK
CAL 2%·PRO 1%
CARBS 7G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 2G35% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crunchy Italian butter cookies with cocoa. Best enjoyed with tea or coffee, they're a simple, elegant treat.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 cup all purpose flour (at least 11% protein)
- 9 tablespoons powdered / icing /confectioners sugar
- 1 pinch salt
- ½ cup + 2 tablespoons corn starch ((80 grams total))
- 3 tablespoons unsweetened dutch processed cocoa
- ⅔ cup butter (cold)
- 3 large hard boiled egg yolks
At a glance
PER SERVING · TIME 142M
CAL 2%·PRO 1%
CARBS 7G62% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 2G35% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 15mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 0.91mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.