Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Chocolate Candy Corn Cookies Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 3%
CARBS 22G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 6G36% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Double-chocolate cookies filled with chocolate and candy corn. Easy to make and perfect for Halloween, these treats are fun and indulgent.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ⅓ cup (27g) unsweetened cocoa powder ((or Hershey's Special Dark Cocoa))
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups (155g) all-purpose flour
- ½ cup (113g) unsalted butter (, softened)
- ⅔ cup (134g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla
- 1 large egg
- ¾ cup (128g) chocolate chips
- ¾ cup coarsely chopped peanuts (optional (add more chocolate chips if not using))
- ¾ cup candy corn
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 3%
CARBS 22G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 6G36% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 69mg
- Total sugar
- 16g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 10mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.