Rasa Malaysia · by Bee Yinn Low★ 4.9 (8)
Chocolate Candy Cane Cookies
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 9%
CARBS 70G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER49G TOTAL SUGAR
FAT 22G42% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive chocolate cookies decorated with peppermint frosting and crushed candy canes. These holiday-themed treats are rich, minty, and perfect for seasonal celebration.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¾ cups all purpose flour
- ½ cup unsweetened cocoa powder (preferably Dutch-process)
- ¼ teaspoon salt
- 1 cup sugar
- ¾ cup unsalted butter (room temperature)
- 1 large egg
- 1 cup powdered sugar (plus 2 tablespoons )
- ¾ cup butter (room temperature)
- ¾ teaspoon peppermint extract
- 2 drops or more red food coloring
- ½ cup crushed red-and-white-striped candy canes (or hard peppermint candies, about 4 oz. (115 g))
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 9%
CARBS 70G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER49G TOTAL SUGAR
FAT 22G42% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 128mg
- Total sugar
- 49g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.