Vikalinka · by Julia Frey of Vikalinka
Chocolate Candy Cane Cookies
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 4%
CARBS 20G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies dipped in melted chocolate and topped with crushed candy cane. Rich chocolate with a minty, crunchy finish. A festive holiday cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 280g/2 cups plain/all purpose flour
- 60g/1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 250g/1 cup unsalted butter (room temperature)
- 200g/1 cup brown sugar
- 100g/1/2 cup white granulated sugar
- 2 eggs (large)
- 2 tsp vanilla
- 150g/5 oz chocolate chips (milk or dark)
- 100g/3/5 oz dark chocolate (melted)
- 3-4 candy canes (crushed)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 4%
CARBS 20G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 77mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 20mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.