Shugary Sweets · by Aimee Shugarman
Chocolate Candy Cane Cake
NUTRITION · PER SERVING125M COOK
CAL 22%·PRO 11%
CARBS 53G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER38G TOTAL SUGAR
FAT 24G49% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake layered with Cool Whip and topped with crushed candy canes. Festive and decadent, it's a holiday showstopper with chocolate and peppermint flavors.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 package chocolate cake mix (2 layer cake size )
- 1 package JELL-O Chocolate Instant Pudding mix (3.9 ounce )
- 4 large eggs
- 1 container sour cream (8 ounce )
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/4 cup milk
- 1 package semi-sweet chocolate bar, chopped (4 ounce )
- 18 small candy canes (coarsely chopped (about 1 cup))
- 1 package (4 ounce semi-sweet chocolate bar)
- 1/2 cup heavy cream
- 2 tubs COOL WHIP, thawed (8 ounce each )
- 4 small candy canes (coarsely chopped, for garnish)
At a glance
PER SERVING · TIME 125M
CAL 22%·PRO 11%
CARBS 53G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER38G TOTAL SUGAR
FAT 24G49% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 251mg
- Total sugar
- 38g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.