Barefeet in the Kitchen · by Mary Younkin★ 4.8 (5)
Chocolate Candy Cane Cake
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 11%
CARBS 69G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER41G TOTAL SUGAR
FAT 9G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake with peppermint flavoring and candy cane garnish, made with gluten-free flours. A festive, minty-chocolate dessert perfect for holiday celebrations.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups sugar
- 1¾ cups all-purpose flour*
- ¾ cup cocoa powder (plus 2 tablespoons for flouring the pan)
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon kosher salt
- 2 eggs
- 1 cup milk
- ½ cup light flavored olive oil
- 1½ teaspoons vanilla extract
- ½ teaspoon peppermint extract (optional)
- 1 cup hot coffee or boiling water
- 2 cups powdered sugar
- 1-2 tablespoons milk
- ½ teaspoon peppermint extract
- ¼ cup crushed candy canes (for topping)
- 1¼ cups brown rice flour
- ½ cup potato starch
- ¼ cup tapioca starch
- 1 teaspoon xanthan gum
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 11%
CARBS 69G75% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER41G TOTAL SUGAR
FAT 9G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 249mg
- Total sugar
- 41g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.