Averie Cooks · by Averie Sunshine★ 4.9 (7)
Chocolate Candy Bar Icebox Cake Recipe
NUTRITION · PER SERVING255M COOK
CAL 27%·PRO 15%
CARBS 85G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER54G TOTAL SUGAR
FAT 20G34% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An icebox cake layered with chocolate pudding, whipped topping, graham crackers, and candy bar pieces including Snickers and peanut butter cups. A no-bake dessert that's indulgent and perfect for make-ahead entertaining.
dessertamericanbaked good🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 (3.9 ounce) packets instant chocolate pudding (not cook-and-serve, not sugar-free)
- 1 (8-ounce) container whipped topping (thawed (I used fat free))
- 3 cups cold milk (I used skim; use cow’s milk and not soy, almond, etc. because pudding won’t set up)
- 1 (14.6 ounce) box graham crackers (I used Honeymaid lowfat honey)
- 1/2 cup semi-sweet chocolate chip
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- about 1 cup Snickers (diced small)
- about 1 cup Reese’s Peanut Butter Cup Minis (halved)
At a glance
PER SERVING · TIME 255M
CAL 27%·PRO 15%
CARBS 85G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER54G TOTAL SUGAR
FAT 20G34% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 599mg
- Total sugar
- 54g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.