Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)
Chocolate “Candy Bar” Baklava with Butter Rum Sauce.
NUTRITION · PER SERVING125M COOK
CAL 32%·PRO 15%
CARBS 72G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER45G TOTAL SUGAR
FAT 39G55% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky phyllo dough layered with pecans, pistachios, and chocolate, drizzled with a warm butter rum sauce. A decadent Mediterranean-inspired dessert with candy-bar-like sweetness.
dessertmediterraneanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup brown sugar
- 4 tablespoon unsalted butter
- 1/4 cup heavy cream
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- 1 1/2 cups pecans (roughly chopped + toasted)
- 1 cup salted pistachios (roughly chopped)
- 1 1/2 cups semi-sweet chocolate chips
- 1 pound of phyllo dough
- 1 cup sticks unsalted butter (melted, 1/2)
- 1 cup pure maple syrup
- 2 tablespoons unsalted butter
- 1 tablespoon vanilla extract
- 2 tablespoon rum or bourbon
At a glance
PER SERVING · TIME 125M
CAL 32%·PRO 15%
CARBS 72G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER45G TOTAL SUGAR
FAT 39G55% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 239mg
- Total sugar
- 45g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.