Brown Eyed Baker · by Michelle Lettrich★ 4.3 (15)
Chocolate Cake with Whipped Mocha Ganache Frosting
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 15%
CARBS 66G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER46G TOTAL SUGAR
FAT 36G54% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake with whipped mocha ganache frosting combining coffee and chocolate flavors. This is a rich, indulgent dessert for special occasions or celebrations.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- ¾ cup unsalted butter (at room temperature)
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 3 eggs (at room temperature)
- ⅔ cup hottest tap water
- ⅔ cup unsweetened cocoa powder
- 1 teaspoon instant espresso powder
- ⅔ cup half-and-half
- 12 ounces dark chocolate (finely chopped)
- 3 tablespoons unsalted butter (cut into small pieces, at room temperature)
- 2 teaspoons instant espresso powder
- 1¼ cups heavy cream
- 1 tablespoon Kahlua
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 15%
CARBS 66G43% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER46G TOTAL SUGAR
FAT 36G54% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 293mg
- Total sugar
- 46g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.