Chocolate Cake With Salted Caramel Cream | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light chocolate cake made with quark and egg, topped with a salted caramel cream topping. Rich chocolate flavor balanced with sweet-salty caramel. A lower-calorie dessert option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Eggs (separated)
- 60 g Cocoa Powder
- 70 g Granulated Sweetener
- 2 tsp Vanilla Extract
- 1 tbsp Water
- Low Calorie Cooking Spray
- 125 g Quark
- 1 tsp Salted Caramel Flavouring
- 1 tbsp Granulated Sweetener
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 143mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.