An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (6)
Chocolate Cake with Mocha Frosting
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 6%
CARBS 66G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER50G TOTAL SUGAR
FAT 20G42% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich two-layer chocolate cake paired with a creamy mocha frosting made with coffee. Perfect for a special dessert that feels restaurant-quality but is straightforward to make.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup unsweetened cocoa dutch processed
- ¼ cup boiling water
- ⅓ cup butter (softened)*
- ¾ cup granulated sugar
- 1 large egg (room temperature)
- 1¼ cups cake flour
- 1 pinch pinch salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup sour milk ** (room temperature) ((mix 1/2 tablespoon lemon juice with 1/2 cup of milk and let sit 15 minutes))
- ⅔ cup butter (softened) ((softened))
- 3 cups icing / powdered sugar (sifted)
- 2 tablespoons unsweetened cocoa (sifted)
- 4½ tablespoons strong coffee
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 6%
CARBS 66G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER50G TOTAL SUGAR
FAT 20G42% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 192mg
- Total sugar
- 50g
- Added sugar
- ≥49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.