Chocolate Cake with Mint Chip Frosting
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Shugary Sweets · by Aimee Shugarman★ 5.0 (2)

Chocolate Cake with Mint Chip Frosting

NUTRITION · PER SERVING85M COOK
CAL 36%·PRO 13%
CARBS 109G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER94G TOTAL SUGAR
FAT 35G44% OF CAL
21G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist chocolate cake layered with mint chip frosting reminiscent of mint chocolate chip ice cream. It's indulgent and refreshing, ideal for chocolate and mint lovers.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1/2 cup unsalted butter (softened)
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup brewed coffee (cooled)
  • 1/2 cup milk
  • 1 cup unsalted butter (softened)
  • 8 cups powdered sugar
  • 1/2 teaspoon peppermint extract
  • 1/2 cup milk plus 2 Tablespoons
  • 11 ounce dark chocolate chunks (62%cacao)
  • 1/8 teaspoon green food coloring gel
  • 1 maraschino cherry (or fresh cherry, optional)
  • 3/4 cup heavy whipping cream
  • 1 1/2 cups semisweet chocolate morsels
  • 1/4 teaspoon peppermint extract
PREP
60M
SODIUM
158MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.