Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Chocolate Cake with Cream Cheese Frosting
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 13%
CARBS 79G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER63G TOTAL SUGAR
FAT 34G48% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chocolate cake frosted with tangy cream cheese frosting. Moist and easy to make, this homestyle cake is perfect for any occasion.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 cup baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs (lightly beaten)
- 1 teaspoon pure vanilla extract
- 1 cup canola oil
- 1 cup buttermilk
- 1 cup hot water
- ½ cup unsalted butter (softened)
- 1 package cream cheese, softened (8-ounce )
- 3 cups confectioner’s sugar
- 2 to 3 tablespoons buttermilk
- Mexican chocolate (grated optional)
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 13%
CARBS 79G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER63G TOTAL SUGAR
FAT 34G48% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 413mg
- Total sugar
- 63g
- Added sugar
- ≥61g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.