Cooking Classy · by Jaclyn★ 5.0 (61)
Chocolate Cake with Chocolate Buttercream Frosting
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 9%
CARBS 40G50% OF CAL
3G FIBER26G SUGAR11G OTHER
FAT 17G49% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent, rich chocolate cake with moist crumb and deep chocolate flavor, finished with creamy chocolate buttercream. Perfect for celebrations or whenever you need an impressive homemade dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups (300g) granulated sugar
- 1/2 cup (110g) packed light-brown sugar
- 3/4 cup (70g) unsweetened cocoa powder ((scoop and level to measure))
- 1 tsp baking soda
- 3/4 tsp salt
- 1 cup (235ml) boiling water*
- 3/4 cup (175ml) vegetable oil or canola oil
- 1/4 cup (56g) unsalted butter, (melted)
- 2 large eggs
- 3 large egg yolks
- 1 Tbsp vanilla extract
- 2 cups (256g) all-purpose flour ((spoon and level to measure))
- 1/2 cup (116g) sour cream
- 1/3 cup (80ml) milk
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 9%
CARBS 40G50% OF CAL
3G FIBER26G SUGAR11G OTHER
FAT 17G49% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 205mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.