Chocolate Cake Truffles
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Vikalinka · by Julia Frey of Vikalinka5.0 (2)

Chocolate Cake Truffles

NUTRITION · PER SERVING140M COOK
CAL 22%·PRO 19%
CARBS 51G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER35G TOTAL SUGAR
FAT 25G51% OF CAL
7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Decadent chocolate cake truffles with a rum-infused center, dipped in chocolate and topped with freeze-dried strawberry dust and rose petals. These are elegant, indulgent bites for special occasions.

dessertbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 220g / 1¾ cups flour
  • 300g/1½ cups sugar
  • 90g / 3/4 cup cocoa
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • 1 tsp salt
  • 2 eggs (large)
  • 250ml / 1 cup milk
  • 125ml / 1/2 cup vegetable oil
  • 2 tsp vanilla
  • 300g / 1½ cups butter
  • 1X397g / 1¼ cup sweetened condensed milk
  • 2 tsbp rum or rum flavouring (optional to add to the cake/frosting mixture)
  • 300g / 10½ oz dark chocolate
  • 120g / 1/2 cup butter
  • 2 tbsp freeze dried strawberry powder
  • 2 tbsp dried rose petals (optional)
PREP
80M
SODIUM
296MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.