Skinnytaste · by Gina Homolka★ 4.8 (11)
Chocolate Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 7%
CARBS 33G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake made lighter with yogurt, applesauce, and minimal oil but packed with cocoa flavor. This everyday cake is less dense than traditional chocolate cakes and works equally well for birthdays or casual dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 1/2 cups sugar (or monk fruit sweetener)
- 3 tbsp avocado oil (or coconut oil)
- 4 ounces unsweetened apple sauce
- 1 large egg
- 2 large egg whites
- 1 cup HOT brewed coffee
- 3/4 cups unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 1 cup fat-free milk
- 2 cups cake flour (not self rising (gluten-free flour see notes*))
- 1 3.9 oz package instant chocolate pudding (I did not use sugar free, but you can)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1/4 cup plain fat-free Greek yogurt
- spray oil
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 7%
CARBS 33G79% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 3G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 325mg
- Total sugar
- 19g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.