Chocolate Cake Pops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate cake pops made from scratch with a tender cake center and chocolate frosting, dipped in melted chocolate and topped with sprinkles. A fun, elegant bite-sized treat for parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1 cup (200g) granulated sugar
- 6 Tablespoons (32g) unsweetened natural cocoa powder (1/3 cup + 1 Tbsp)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120ml) canola, vegetable, or melted coconut oil
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (120ml) hot water
- 6 Tablespoons (85g) unsalted butter, softened to room temperature
- 3/4 cup (90g) confectioners’ sugar
- 1/2 cup (41g) unsweetened natural or Dutch-process cocoa powder
- 2–3 teaspoons heavy cream or milk
- 1/2 teaspoon pure vanilla extract
- 24 ounces (680g) candy melts (or semi-sweet chocolate bars)*
- sprinkles
At a glance
PER SERVING · TIME 420M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 26m
- Sodium
- 53mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 12mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.