Sugar Spun Run · by Sam Merritt★ 4.6 (10)
Chocolate Cake Pops
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 4%
CARBS 24G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 12G54% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate cake baked in one pan, then crumbled and formed into bite-sized cake pops with chocolate and white chocolate coating. Individual desserts perfect for sharing.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup all-purpose flour
- 1 cup granulated sugar
- ⅓ cup natural cocoa powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (melted)
- 1 large egg + 1 large egg yolk (room temperature preferred)
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- ¼ cup very hot water (must be steaming hot!)
- ½ cup unsalted butter (softened )
- ⅛ teaspoon salt
- 1 ½ cups powdered sugar
- 2 Tablespoons heavy cream
- 15 oz chocolate or white chocolate melting wafers or almond bark
- Sprinkles or Oreo cookie crumbs for decorating (optional)
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 4%
CARBS 24G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 12G54% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 98mg
- Total sugar
- 21g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 24mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.