I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Chocolate Cake Pops
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 2%
CARBS 26G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 7G37% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized chocolate cake pops dipped in a melted chocolate candy coating. Rich and fudgy, they're a shareable dessert or party treat better than store-bought versions.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 15 ounce box chocolate cake mix (, bake according to package directions in a 9x13" pan)
- 10 ounce package dark chocolate melting wafers (, I prefer Ghiradelli)
- 1/2 cup salted butter (, softened )
- 2-2 1/2 cups powdered sugar
- 2-3 Tablespoons natural unsweetened cocoa powder (, more or less, to taste)
- 1 teaspoon vanilla extract
- 1 Tablespoon heavy cream or milk
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 2%
CARBS 26G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 7G37% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 151mg
- Total sugar
- 21g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 19mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.