Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (9)
Chocolate Cake Mix Muffins with Pumpkin and Zucchini
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 29G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cake mix muffins swirled with zucchini, pumpkin, and walnuts. A moist, indulgent muffin that doubles as dessert or snack.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup finely grated zucchini ((about one small-medium squash))
- 1 can (15 oz) pureed pumpkin
- 1 box Devil's Food Cake Mix
- 2 large eggs (or 2 flax eggs (see notes))
- ¾ cup chopped baking walnuts ( plus extra for topping (optional))
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 29G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER17G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 207mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.