Jo Cooks · by Joanna Cismaru★ 4.5 (118)
Chocolate Cake
NUTRITION · PER SERVING50M COOK
CAL 42%·PRO 15%
CARBS 135G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER110G TOTAL SUGAR
FAT 34G37% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent scratch chocolate cake with cocoa, coffee, and chocolate for deep flavor. Classic, moist, and indulgent dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 3 cups sugar (granulated)
- 1 cup cocoa powder (unsweetened)
- 1½ teaspoon salt
- 2 teaspoons baking powder
- 3 teaspoons baking soda
- 1½ cups buttermilk
- ¾ cup vegetable oil
- 3 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 1½ cups hot coffee
- 6 cups chocolate frosting
At a glance
PER SERVING · TIME 50M
CAL 42%·PRO 15%
CARBS 135G64% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER110G TOTAL SUGAR
FAT 34G37% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 714mg
- Total sugar
- 110g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.