Rasa Malaysia · by Bee Yinn Low★ 4.6 (80)
Chocolate Cake
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 13%
CARBS 57G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 38G59% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An extremely moist chocolate cake topped with rich chocolate ganache frosting. A classic dessert that's simple to make and always impressive.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 200 g (7 oz) dark chocolate
- 250 g (9 oz) unsalted butter
- 180 g (6⅓) castor sugar (fine sugar)
- 4 large eggs
- 2 tablespoons chocolate powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 220 g (7⅗ oz) cake flour (sifted)
- 250 ml fresh full milk
- 200 g dark chocolate
- 1/2 cup heavy whipping cream
- 50 g unsalted butter
- strawberries
- powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 13%
CARBS 57G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 38G59% OF CAL
22G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 229mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.