Spend with Pennies · by Holly Nilsson★ 5.0 (36)
Chocolate Cake
NUTRITION · PER SERVING155M COOK
CAL 12%·PRO 8%
CARBS 36G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake with fudgy texture and deep chocolate flavor. A classic dessert that works for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups granulated sugar
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ¾ teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 3 large eggs (room temperature)
- 1 cup buttermilk (room temperature)
- 1 cup hot espresso (or brewed black coffee, or water)
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 Creamy Chocolate Frosting Recipe
At a glance
PER SERVING · TIME 155M
CAL 12%·PRO 8%
CARBS 36G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER24G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 279mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.