Rasa Malaysia · by Rasa Malaysia
Chocolate Cake Bread
NUTRITION · PER SERVING110M COOK
CAL 15%·PRO 16%
CARBS 37G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 13G40% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid chocolate bread and cake made with yeast, combining the texture of bread with the indulgence of chocolate cake. Eaten as a sweet breakfast or dessert.
dessertbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups bread flour
- 2 tablespoons caster sugar
- 1/4 teaspoon salt
- 1 teaspoons active dry yeast
- 1 1/2 tablespoons beaten egg
- 1/3 cup milk
- 1 2/3 tablespoons unsalted butter (softened)
- 1/4 cup unsalted butter (melted)
- 1 chocolate bar ((or 10 g cocoa powder))
- 1/4 cup milk
- 3 egg yolks
- 1/2 cup cake flour
- 3 egg whites
- 1/4 cup caster sugar
At a glance
PER SERVING · TIME 110M
CAL 15%·PRO 16%
CARBS 37G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER12G TOTAL SUGAR
FAT 13G40% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 50m
- Sodium
- 122mg
- Total sugar
- 12g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.