Averie Cooks · by Averie Sunshine★ 5.0 (1)
Chocolate Cake Batter Milkshake
NUTRITION · PER SERVING2M COOK
CAL 23%·PRO 19%
CARBS 65G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER44G TOTAL SUGAR
FAT 17G33% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake batter milkshake blended smooth with milk and vanilla, topped with whipped cream and sprinkles. Indulgent, quick, and satisfying for anyone who loves cake batter.
drinkamerican🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup milk
- 1 cup vanilla ice cream (or chocolate)
- 1/2 cup devil’s food cake chocolate cake mix boxed (or another fave flavor or brownie mix)
- 3 tablespoons chocolate syrup (divided)
- 1/2 teaspoon vanilla extract
- whipped topping for garnishing (optional)
- sprinkles for garnishing (optional)
At a glance
PER SERVING · TIME 2M
CAL 23%·PRO 19%
CARBS 65G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER44G TOTAL SUGAR
FAT 17G33% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 555mg
- Total sugar
- 44g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 251mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.