The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Chocolate Cake
NUTRITION · PER SERVING770M COOK
CAL 30%·PRO 13%
CARBS 84G55% OF CAL
5G FIBER63G ADDED1G INTRINSIC15G OTHER64G TOTAL SUGAR
FAT 30G45% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, rich chocolate cake with tangy cream cheese frosting. A versatile classic suitable for any celebration.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¾ cup vegetable oil
- 1 1/4 cup warm coffee
- 2 large eggs
- 2 1/4 teaspoons vanilla
- 2 cups all purpose flour
- 1 1/2 cup granulated sugar
- ¾ Cup unsweetened cocoa powder (not Dutch process)
- 2 Teaspoons baking soda
- 1 teaspoon salt
- 8 Ounces Cream Cheese (softened)
- ½ Cup unsalted Butter (softened)
- 1/2 teaspoon vanilla extract
- ½ Teaspoon Salt
- 4 Cups powdered sugar
- ½ Cup Unsweetened Cocoa Powder
At a glance
PER SERVING · TIME 770M
CAL 30%·PRO 13%
CARBS 84G55% OF CAL
5G FIBER63G ADDED1G INTRINSIC15G OTHER64G TOTAL SUGAR
FAT 30G45% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 585mg
- Total sugar
- 64g
- Added sugar
- 63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.