Chocolate Cake
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Two Peas & Their Pod · by Maria Lichty★ 4.6 (11)

Chocolate Cake

NUTRITION · PER SERVING85M COOK
CAL 34%·PRO 12%
CARBS 93G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER76G TOTAL SUGAR
FAT 36G48% OF CAL
18G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, moist two-layer chocolate cake made with cocoa powder and brewed coffee, frosted with chocolate buttercream. Decadent and perfect for celebrations.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder, (sifted)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon espresso powder, (optional)
  • 1 cup buttermilk, (at room temperature)
  • 1/2 cup canola oil or vegetable oil
  • 1 tablespoon pure vanilla extract
  • 2 large eggs, (at room temperature)
  • 1 cup boiling water
  • 2 cups unsalted butter, (at room temperature)
  • 6 to 7 cups confectioner’s sugar, (sifted)
  • 1 cup unsweetened cocoa powder, (sifted)
  • 6 to 8 tablespoons heavy cream
  • 2 teaspoons pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 2/3 cup semi-sweet chocolate chips, (melted and slightly cooled)
  • Chocolate shavings, chocolate chips, or sprinkles, for decorating, (optional)
PREP
60M
SODIUM
325MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.